3. Cantillon Gueuze (Belgium) – The Art of Spontaneous Fermentation
If you’re looking for something truly unique, Cantillon Gueuze is the beer for you. Brewed by Brasserie Cantillon in Brussels, this gueuze is a blend of lambics aged for one, two, and three years, resulting in a complex, tart, and earthy flavor.
Cantillon’s dedication to traditional brewing methods, including spontaneous fermentation, makes this beer a must-try for anyone interested in the craft. The beer’s sourness might be an acquired taste, but once you’ve developed a palate for it, there’s no going back.
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